Set the grill temperature to 300℉ and preheat, lid closed for 15 minutes.Add A NoteIn a small bowl, combine softened butter with minced garlic, thyme leaves, chopped rosemary, black pepper and kosher salt.Add A NoteIngredients1/2 Pound butter6 Clove garlic, minced8 Sprig fresh thyme1 Sprig fresh rosemary1 Tablespoon cracked black pepper1/2 Tablespoon kosher saltPrep the turkey by separating the skin from the breast creating a pocket to stuff the butter-herb mixture in. Cover the entire breast with 1/4" thickness of butter mixture.Add A NoteIngredients20 Pound (12 lb) whole turkeySeason the whole turkey with kosher salt and black pepper. Optional: Stuff turkey cavity with Traditional Stuffing recipe. When ready to cook, set the grill temperature to 300℉ and preheat, lid closed for 15 minutes.Add A NotePlace turkey on the grill and smoke for 3-4 hours. Check the internal temperature, the desired temperature is 175℉ in the thigh next to the bone, and 160℉ in the breast. Turkey will continue to cook once taken off grill to reach a final temperature of 165℉ in the breast.Grill: 300˚Probe: 160˚Add A NoteLet rest for 10-15 minutes before serving. Enjoy!Add A Note