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traditional turkish kofte (meatballs) recipe
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total: 30 minutes
Servings: 4
Author : Turkish Style Cooking
Ingredients
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Instructions
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Step 1
Add the grated onion, egg, bread crumbs, parsley, salt and spices into the ground meat and stir well with your hands until you get a homogeneous mixture,
Step 2
Make round patties out of the mixture and press with your palm to flatten them,
Step 3
Heat vegetable oil in a large pan,
Step 4
Shallow-fry the patties on both sides.
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