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traditional turkish kofte (meatballs) recipe

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(57)

turkishstylecooking.com
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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add the grated onion, egg, bread crumbs, parsley, salt and spices into the ground meat and stir well with your hands until you get a homogeneous mixture,

Step 2

Make round patties out of the mixture and press with your palm to flatten them,

Step 3

Heat vegetable oil in a large pan,

Step 4

Shallow-fry the patties on both sides.

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