Traditional Worcestershire sauce

Step 1

Place onion and garlic into mixing bowl and chop 5 sec/speed 7. Scrape down sides of mixing bowl with spatula.

Step 2

Add all remaining ingredients and cook 30 min/100°C/speed 1, placing simmering basket instead of measuring cup onto mixing bowl lid. Strain mixture through a fine-mesh sieve (see Tips) into a sealable storage jar. Allow to cool to room temperature before using. If not using immediately, store in refrigerator (see Tips).