Step 1

Add 1 cup of oats, water, and the acidic medium into a glass bowl and stir well. Cover and let it sit overnight on the counter (at least 7-8 hours).

Step 2

In the morning add another 1 cup of filtered water and the unrefined sea salt, stir well. ***Note – if you feel the oatmeal is too sour, you can rinse the oats before adding the additional 1 cup of water, but this is not necessary.

Step 3

Heat to a low simmer and cook for 5 minutes.

Step 4

Serve with a generous portion of butter and cream.