Step 1

Combine all of the ingredients in a large baggie or bowl and stir the marinade mixture to combine. Toss with the wings and make sure that they are all coated, and refrigerate for 8-12 hours.

Step 2

Preheat your grill to 375° according to factory instructions.

Step 3

Place your wings directly on the grill grates, and close the lid. Cook for approximately 35-45 minutes, or until the internal temperature is 165°.

Step 4

Remove from the grill, sprinkle on the Togarashi, and serve hot.

Step 5

If desired, you can give these a flash fry in some 375° oil to further crisp up the skin.