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Export 3 ingredients for grocery delivery
Step 1
Preheat your traeger (or other pellet grill) to 350 degrees.
Step 2
Place asparagus on a small baking sheet and drizzle with olive oil, sprinkle with dry rub (or salt and pepper) and toss to combine.
Step 3
Place asparagus spears on the grill and cook for 25-30 minutes, until tender and charred in spots.
Step 4
During the last 5 minutes of cook time, place the lemon on the grill grates, cut side down, until charred and softened.
Step 5
Remove the asparagus from the grill and squeeze the charred lemon over the top.
Step 6
Enjoy!
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