Step 1

Preheat your traeger (or other pellet grill) to 350 degrees.

Step 2

Place asparagus on a small baking sheet and drizzle with olive oil, sprinkle with dry rub (or salt and pepper) and toss to combine.

Step 3

Place asparagus spears on the grill and cook for 25-30 minutes, until tender and charred in spots.

Step 4

During the last 5 minutes of cook time, place the lemon on the grill grates, cut side down, until charred and softened.

Step 5

Remove the asparagus from the grill and squeeze the charred lemon over the top.

Step 6

Enjoy!