Traeger Bacon Wrapped Pork Tenderloin
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Prep Time: 10 minutes
Cook Time: 1 hours
Total: 1 hours, 20 minutes
Servings: 6
Cost: $2.65 /serving
Author : Joshua Boquist
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat your Traeger or grill to 250°F.
Step 2
Trim the membrane and silver skin off the pork tenderloin.
Step 3
Pat the tenderloin dry with a paper towel.
Step 4
Rub the Cajun seasoning on the tenderloin.
Step 5
Lay the bacon slices side by side on the counter.
Step 6
Roll the pork tenderloin so that the bacon wraps and covers the pork entirely.
Step 7
Cook on the grill for 1-2 hours or until the pork reaches an internal temperature of 140°F.
Step 8
Remove the meat from the grill and cover while it rests for 10 minutes.