Step 1

Preheat your Traeger or grill to 250°F.

Step 2

Trim the membrane and silver skin off the pork tenderloin.

Step 3

Pat the tenderloin dry with a paper towel.

Step 4

Rub the Cajun seasoning on the tenderloin.

Step 5

Lay the bacon slices side by side on the counter.

Step 6

Roll the pork tenderloin so that the bacon wraps and covers the pork entirely.

Step 7

Cook on the grill for 1-2 hours or until the pork reaches an internal temperature of 140°F.

Step 8

Remove the meat from the grill and cover while it rests for 10 minutes.