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Export 3 ingredients for grocery delivery
Step 1
Preheat your Traeger or grill to 250°F.
Step 2
Trim the membrane and silver skin off the pork tenderloin.
Step 3
Pat the tenderloin dry with a paper towel.
Step 4
Rub the Cajun seasoning on the tenderloin.
Step 5
Lay the bacon slices side by side on the counter.
Step 6
Roll the pork tenderloin so that the bacon wraps and covers the pork entirely.
Step 7
Cook on the grill for 1-2 hours or until the pork reaches an internal temperature of 140°F.
Step 8
Remove the meat from the grill and cover while it rests for 10 minutes.
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