Step 1

Preheat your Traeger to 350°F, and spray a 9x13 inch pan well with baking spray.

Step 2

Add the butter, brown sugar, flour, and cinnamon from the crumb portion of the ingredients to a mixer or mixing bowl, and mix until crumbly. Remove from mixer bowl and set aside.

Step 3

In a separate bowl, combine the flour, baking powder, and salt. Set aside.

Step 4

Place your bananas in the mixer. Mix until pulverized and liquified, about 1 minute. Add butter and sugar. Mix until combined for about 1-2 minutes. Next, add the eggs and vanilla and mix.

Step 5

Add flour, milk, and cream. Mix.

Step 6

Pour half of the batter into the baking pan. Top with half of the crumb mixture. Spread the remaining half of the batter on top. Add 1 cup of oats to the remaining crumb. Spread on top of the cake.

Step 7

Bake for 50-60 minutes, or until a tester comes out with moist crumbs.

Step 8

Let cool for 15 minutes and then drizzle with glaze.

Step 9

Serve WARM!