Step 1

Combine all the marinade ingredients together in a large container or plastic baggie, and place the steak inside. Refrigerate overnight.

Step 2

Preheat your pellet grill to 425°-450°. While the grill is heating, remove the meat from the marinade and pat it dry with paper towels. Once it is dry, rub it liberally with chili margarita seasoning rub.

Step 3

When the grill is heated, place the steak on it and cook for about 6 minutes per side.

Step 4

Remove from the grill and let rest for 10-15 minutes. Slice across the grain, and serve with tortillas and taco fixings.