Step 1

Preheat your grill (or oven) to 400°.

Step 2

In a grill-safe baking dish, place the block of feta in the middle. Put the halved cherry tomatoes, sliced bell peppers, sliced onions, and garlic, and sausages around the feta in the pan. Sprinkle the Italian seasoning blend over the top of it all, and pour in the white wine and chicken stock.

Step 3

Put on the grill and cook for 30-45 minutes, or until the tomatoes and vegetables are as caramelized as you like them.

Step 4

While the sauce is cooking, boil some well-salted water and cook the ravioli according to package directions.

Step 5

Remove the sauce from the grill. Mix together the liquid with the feta until it is well-incorporated and coats all of the vegetables and pasta.

Step 6

Pour the sauce over the pasta and serve with some parmesan cheese.