Step 1

Preheat your Traeger to 425°F. Line a baking sheet with non-stick foil or parchment paper.

Step 2

Mix together the butter, garlic paste, parsley, salt, and the parmesan cheese.

Step 3

Spread the garlic butter over both cut halves of a fresh loaf of French bread.

Step 4

Place the bread face down on a large baking sheet.

Step 5

Put the sheet into the Traeger, and cover the bread with another baking sheet to prevent it from getting too crispy.

Step 6

Let it cook in the Traeger for 10-12 minutes, or until the cheese is melty and starting to brown.