Step 1

Preheat your Traeger to 375°F.

Step 2

Lightly flour a cutting board and roll out the puff pastry sheets until they are two even rectangles.

Step 3

Spread mustard out over both pieces of the puff pastry.

Step 4

Add the ham and cheese on top.

Step 5

Roll into a log and slice into 1" slices using a bread knife.

Step 6

Lay out onto a parchment-lined baking sheet. Leave some space between each pinwheel.

Step 7

Cook in the Traeger for 15 minutes.

Step 8

Brush the egg wash onto the rounds, and continue baking for another 5-10 minutes, or until the puffs are golden brown.