Step 1

Fire up your pellet grill according to manufacturer instructions. Place the grill on "smoke", or turn to 220° if your grill doesn't have a "smoke" mode.

Step 2

Liberally rub the bbq rub into the outside of the shoulder on all sides. Place the shoulder on the grill grates and smoke for 10-12 hours. Make sure to stir your pellets every hour or so to make sure they don't tunnel.

Step 3

Remove the pork shoulder to a slow cooker, foil pan, or Instant Pot. Pour in a bottle or can of hard cider and then pour your favorite barbecue sauce over the top too. Don't be shy!

Step 4

Slow cook overnight. In the morning, pull the bones out of the roast and shred, removing any unappetizing bits as you shred things.

Step 5

Add in some more Everything Rub and serve with buns.