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Export 5 ingredients for grocery delivery
Step 1
preheat Traeger to 225
Step 2
slice cojack cheese into long strips
Step 3
place inside flat chicken thigh
Step 4
fold chicken thigh over
Step 5
wrap a slice of bacon around the chicken thigh - using the bacon to cover the open end so the cheese doesn't ooze out and hold in place with toothpick
Step 6
sprinkle with bbq seasoning
Step 7
when Traeger comes to temp at 225 - place chicken on grill
Step 8
Smoke for 1 hour
Step 9
Brush with BBQ sauce and smoke for another hour
Step 10
Check temp and take off when chicken is between 160-165 degrees
Step 11
Let rest until up to 165 and serve!
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