Step 1

preheat Traeger to 225

Step 2

slice cojack cheese into long strips

Step 3

place inside flat chicken thigh

Step 4

fold chicken thigh over

Step 5

wrap a slice of bacon around the chicken thigh - using the bacon to cover the open end so the cheese doesn't ooze out and hold in place with toothpick

Step 6

sprinkle with bbq seasoning

Step 7

when Traeger comes to temp at 225 - place chicken on grill

Step 8

Smoke for 1 hour

Step 9

Brush with BBQ sauce and smoke for another hour

Step 10

Check temp and take off when chicken is between 160-165 degrees

Step 11

Let rest until up to 165 and serve!