Step 1

sprinkle salt and pepper on the roast.

Step 2

place roast in a large zip lock bag and place in the fridge for 4 hours

Step 3

remove roast from the fridge and add another (think layer) of pepper on the fat cap.

Step 4

slice 5 small holes in roast and insert garlic cloves

Step 5

add roast to disposable tin pan and add to pellet smoker set at 250 degrees

Step 6

after 4 hours (or until roast hits 130 degrees) remove roast from pellet smoker

Step 7

wrap the beef roast in foil, wrap in towel and rest for 30+ minutes.