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Export 7 ingredients for grocery delivery
Step 1
Place a large pot of cold water on the stove, and place 12 eggs and 1 tablespoon of vinegar inside. Turn the stove up to high and bring the water to a boil.
Step 2
Turn the heat off the burner, cover the pot, but leave the pot on the warm burner for 12 minutes.
Step 3
Drain the eggs and rinse in cold water. Place in the fridge until they are fully chilled.
Step 4
Turn your grill onto smoke, or preheat to 180°.
Step 5
Peel the eggs, rinse in cold water, and carefully slice them in half. Scoop out the yolks and place into another bowl. Set out the egg whites on a rack that's been sprayed with cooking spray.
Step 6
Place the rack on a tray with ice. You want to cold smoke the eggs so the whites don't get rubbery. Smoke for 20 minutes, and then remove from the grill.
Step 7
Mash the egg yolks together with the mayo, sugar, 1 tablespoon white vinegar, mustard, and salt. Continue mashing until it is smooth and there are no more lumps.
Step 8
Place into a piping bag with a 1m star tip attached, and pipe into the egg white hollows.
Step 9
Garnish with chives and paprika.
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