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Export 5 ingredients for grocery delivery
Step 1
Combine all the ingredients together in a mixing bowl.Add A NoteIngredients4 Cup whole mushrooms, cleaned (preferably white and baby portobello)1 Tablespoon canola oil1 Teaspoon onion powder1 Teaspoon granulated garlic1 Teaspoon salt1 Teaspoon pepper
Step 2
When ready to cook, set temperature to 180℉ and place mushrooms directly on the grill and smoke for 30 minutes.Grill: 180 ˚FAdd A Note
Step 3
Increase the grill temperature to High and finish cooking mushrooms, about 15 minutes longer. Serve warm. EnjoyGrill: 500 ˚FAdd A Note
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