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Export 14 ingredients for grocery delivery
Step 1
In a large Dutch oven on the stovetop, heat over medium heat until hot. Add onions and chilies and cook until soft.
Step 2
Add in all the tomatoes, the water, and the chili seasoning mix and stir to combine. Heat over medium heat until simmering.
Step 3
In a large bowl, mix together the meat ingredients, holding off on the rub, form into a large ball, sprinkle all sides with the jalapeño lime Pilsner rub (if using) and place the whole things on a rack above the chili.
Step 4
Place onto your preheated pellet grill at 275 degrees. Cook for 45-60 minutes stirring the chili periodically.
Step 5
Turn the grill up to 325-350 and continue cooking until the meat is 145-150 degrees.
Step 6
Place the meat into the chili and break it apart.
Step 7
Cook another 20 minutes, stirring well, and serve hot.
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