Step 1

In a large Dutch oven on the stovetop, heat over medium heat until hot. Add onions and chilies and cook until soft.

Step 2

Add in all the tomatoes, the water, and the chili seasoning mix and stir to combine. Heat over medium heat until simmering.

Step 3

In a large bowl, mix together the meat ingredients, holding off on the rub, form into a large ball, sprinkle all sides with the jalapeño lime Pilsner rub (if using) and place the whole things on a rack above the chili.

Step 4

Place onto your preheated pellet grill at 275 degrees. Cook for 45-60 minutes stirring the chili periodically.

Step 5

Turn the grill up to 325-350 and continue cooking until the meat is 145-150 degrees.

Step 6

Place the meat into the chili and break it apart.

Step 7

Cook another 20 minutes, stirring well, and serve hot.