Traeger Smoked Stuffed Pork Tenderloin

Name: Traeger Smoked Stuffed Pork Tenderloin
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 1-2 pound pork tenderloin; 4 ounces cream cheese; 6 to 8 slices of cooked bacon, chopped; 1/3 cup shredded cheddar cheese; 1/3 cup shredded mozzarella cheese; 4 ounces frozen spinach, thawed and chopped; 2 tablespoons cajun seasoning rub

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 6

Cost: $4.10 /serving

Author : Joshua Boquist

Ingredients

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1 1-2 pound pork tenderloin4 ounces cream cheese6 to 8 slices of cooked bacon, chopped1/3 cup shredded cheddar cheese1/3 cup shredded mozzarella cheese4 ounces frozen spinach, thawed and chopped2 tablespoons cajun seasoning rub

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Instructions

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Step 1

Preheat the Traeger or other smoker to 250°F.

Step 2

Butterfly the tenderloin by slicing it in half, lengthwise. Do not cut all the way through. Open it like a book and use a meat tenderizer/mallet to pound it flat to 1/4 inch thick.

Step 3

Mix the cream cheese, bacon, cheddar, mozzarella, and spinach in a bowl.

Step 4

Spread the cheese mixture on the tenderloin and roll it up jelly-roll fashion. Secure it with cooking twine. Cover the tenderloin with the cajun seasoning rub.

Step 5

Place the tenderloin on a baking pan or grill pan and put it in the pre-heated Traeger.

Step 6

Cook for approximately 45 minutes to 1 hour or until the internal temperature reaches 140°F - 143°F.

Step 7

Remove the tenderloin and cover it with a sheet of foil for 10 minutes to rest before you slice it.