Step 1

Mix together the oil and seasonings, and then get to rubbing. You want it alllll over the outside of the turkey. Bonus points for getting a little between the skin and the breast too.

Step 2

Place the turkey on a rack to raise it off the bottom of the pan, breast up.

Step 3

Fire up the Traeger according to factory instructions, and preheat to Place the turkey + pan on the grill, uncovered. Close the lid of the grill and set your timer for 2 hours, because you don't want to peek before then.

Step 4

After two hours have passed, increase the temp to 325 and cover the turkey.

Step 5

Roast another 2-4 hours (depending on the size of your turkey) until the internal temperature reaches 165 degrees.

Step 6

Remove from grill, carve, and make gravy with the drippings!