Traeger Smoked Turkey

Name: Traeger Smoked Turkey
Prep time: 15 min
Cook time: 4 min
Total time: 4 min
Ingredients: 1 10-13 pound turkey, thawed, rinsed, and patted dry; 1/2 cup olive oil; 2 teaspoons ground poultry seasoning; 1 tablespoon kosher salt; 2 teaspoons Traeger Chicken Rub (or your favorite chicken rub)

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Prep Time: 15 minutes

Cook Time: 4 hours

Total: 4 hours, 15 minutes

Servings: 12

Author : Nicole Johnson

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Ingredients

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1 10-13 pound turkey, thawed, rinsed, and patted dry1/2 cup olive oil2 teaspoons ground poultry seasoning1 tablespoon kosher salt2 teaspoons Traeger Chicken Rub (or your favorite chicken rub)

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Instructions

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Step 1

Mix together the oil and seasonings, and then get to rubbing. You want it alllll over the outside of the turkey. Bonus points for getting a little between the skin and the breast too.

Step 2

Place the turkey on a rack to raise it off the bottom of the pan, breast up.

Step 3

Fire up the Traeger according to factory instructions, and preheat to Place the turkey + pan on the grill, uncovered. Close the lid of the grill and set your timer for 2 hours, because you don't want to peek before then.

Step 4

After two hours have passed, increase the temp to 325 and cover the turkey.

Step 5

Roast another 2-4 hours (depending on the size of your turkey) until the internal temperature reaches 165 degrees.

Step 6

Remove from grill, carve, and make gravy with the drippings!