Step 1

Preheat your pellet grill to 325°.

Step 2

Combine the French Onion Soup, Beefy Onion dry mix, and the melted butter.

Step 3

Prep a large, high-sided rectangular baking dish with cooking spray. Put the potatoes in the pan.

Step 4

Sprinkle the mozzarella cheese on top of the potatoes.

Step 5

Layer the shaved ribeye on top of the potatoes. Sprinkle with the garlic salt.

Step 6

Pour the combined butter + French Onion mixture into the pan all over the meat and potatoes. Put the baking dish in the pellet grill (or oven, if you don't have a pellet grill). Bake for 25-30 minutes, or until the potatoes and meat are fully cooked.

Step 7

Layer on the swiss cheese on top of the meat during the last 5 minutes of cook time.

Step 8

Serve hot with some crusty bread and fresh vegetables.