Step 1

Place the peppers onto a baking tray, and set aside. Turn your pellet grill onto 325° according to factory directions.

Step 2

In a large skillet, brown the ground beef and onions over medium-high heat with the red pepper flakes, salt, pepper, onion powder, and garlic powder.

Step 3

Once the meat is cooked, pour in the rice, stewed tomatoes, tomato sauce, water, and shredded cabbage. Cover and let simmer over medium-low heat until the rice is cooked and the cabbage is tender.

Step 4

If there is excess water once the rice is cooked, turn the heat up to medium-high and let it simmer off.

Step 5

Place the beef mixture into the waiting cups that were made with the bell peppers. Top with cheese and pop onto your pre-heated pellet grill for about 30 minutes.

Step 6

Remove and enjoy!