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Export 12 ingredients for grocery delivery
Step 1
Place the peppers onto a baking tray, and set aside. Turn your pellet grill onto 325° according to factory directions.
Step 2
In a large skillet, brown the ground beef and onions over medium-high heat with the red pepper flakes, salt, pepper, onion powder, and garlic powder.
Step 3
Once the meat is cooked, pour in the rice, stewed tomatoes, tomato sauce, water, and shredded cabbage. Cover and let simmer over medium-low heat until the rice is cooked and the cabbage is tender.
Step 4
If there is excess water once the rice is cooked, turn the heat up to medium-high and let it simmer off.
Step 5
Place the beef mixture into the waiting cups that were made with the bell peppers. Top with cheese and pop onto your pre-heated pellet grill for about 30 minutes.
Step 6
Remove and enjoy!
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