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Step 1
Preheat your Traeger to 250°.
Step 2
Rub the meat all over with the seasonings. ( Heyyy Robin S ;) ) Place onto the grill.
Step 3
Cook for 30 minutes, flip, and cook for an additional 30 minutes.
Step 4
Turn the grill up to 350 and cook an additional 20-30 minutes. Pull at 125° for medium-rare, or 135 for medium, rest for 10 minutes, slice against the grain and serve.