Travelling laksa

Step 1

Put all the ingredients apart from the chicken and coriander in a heatproof lidded container.

Step 2

When ready to eat, pour 300ml/10fl oz boiling water over the mixture until just covered. Put the lid on the container and leave for 5 minutes.

Step 3

Stir well to break up any noodles (caution: the container may be be hot), then put the lid back and leave for 5 minutes.

Step 4

Add the chicken and stir well. Sprinkle the coriander on top, if using, and serve immediately.