Step 1

Preheat the oven to 180C/160C Fan/Gas

Step 2

Lightly grease a 35cm/14 in x 25cm/10in 2cm/¾in deep roasting tin and line with baking paper.

Step 3

Crack the eggs into a large bowl, add the salt and pepper and whisk well.

Step 4

Pour the eggs into the oven tray making sure they spread into the corners. Scatter the peppers, mushrooms and spinach over the eggs and top with the cheddar.

Step 5

Place in the oven to bake for 10–12 minutes, or until just set and lightly golden around the edges.

Step 6

Remove the eggs from the oven and leave to rest for 2 minutes, then slide out onto a board and cut into pieces.