Step 1

Preheat oven to 200C. Grease and line a baking tray with baking paper. Heat oil in a medium saucepan over medium heat. Cook onion for 5 mins or until softened. Add garlic. Cook for 1 min. Add mince and cook, breaking up lumps with a wooden spoon, for 5 mins or until browned.

Step 2

Add tomatoes, kidney beans, tomato sauce and jalapeno. Bring to the boil. Reduce heat and simmer for 15 mins or until thickened and liquid mostly evaporated.

Step 3

Spread corn chips on the prepared baking tray. Top with mince. Sprinkle cheese over the mince. Bake for 10 mins or until cheese is melted and golden.

Step 4

Serve nachos immediately topped with avocado dip, sour cream and coriander.