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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 200°C(180°C for fan assisted ovens)/Gas 6
Step 2
Have ready a 23cm / 9″ flan tin.
Step 3
Gently heat syrup and stir in breadcrumbs, put aside to cool.
Step 4
Meanwhile, roll out pastry and line your flan tin. Stir juice and rind into syrup mixture and place in base of pastry case.
Step 5
Bake for approximately 25 minutes until pastry golden brown.
Step 6
For a traditional look decorate the top of the tart with pastry strips cut from any trimmings and formed into a lattice design.
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