Step 1

Preheat oven to 200°C(180°C for fan assisted ovens)/Gas 6

Step 2

Have ready a 23cm / 9″ flan tin.

Step 3

Gently heat syrup and stir in breadcrumbs, put aside to cool.

Step 4

Meanwhile, roll out pastry and line your flan tin. Stir juice and rind into syrup mixture and place in base of pastry case.

Step 5

Bake for approximately 25 minutes until pastry golden brown.

Step 6

For a traditional look decorate the top of the tart with pastry strips cut from any trimmings and formed into a lattice design.