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Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 200C/180C (fan)/Gas 6
Step 2
Unroll the pastry and using a 7.5cm/3″ cutter, cut out 12 discs and line the base of a muffin tray.
Step 3
Add the syrup to a small pan and heat gently. Stir in the breadcrumbs, lemon zest and juice before setting aside to cool.
Step 4
Spoon the mixture into the tart cases, so they are half full. For a traditional look, decorate the top of each tart with pastry strips cut from the trimmings and form into a lattice design.
Step 5
Bake for 15 minutes, until the pastry is golden brown.
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