Step 1

In a serving bowl, add minced/grated garlic, kewpie mayo, raw egg and the dried instant ramen seasoning packet. Mix well.

Step 2

Then in a pot with 500 ml of water (or the amount specified on the instant ramen packet if the packet calls for less), bring to a boil. Add instant ramen noodles and boil for 2 minutes.

Step 3

Pour half of the hot ramen water into your serving bowl with the mayo egg mixture and mix well.

Step 4

Then pour the rest of the ramen water and ramen noodles. Mix until the ramen and broth together and enjoy! Garnish with scallions, optional.