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Export 7 ingredients for grocery delivery
Step 1
Put 1/2 cup of olive oil, pine nuts, garlic and a nice pinch of salt in a food processor or blender, start mixing and add the basil a few leaves at a time processing to a creamy consistency.
Step 2
Bring a large pot of liberally salted water to a boil. Add the trenette and cook until al dente.
Step 3
Meanhile, in a large saute pan add 2 tablespoons of olive oil and 6 tablespoons of pesto, turn heat on low and heat through.
Step 4
Reserve 2 tablespoons of water from the pot then drain pasta and add to saute pan with pesto, and turn the heat up to medium.
Step 5
Add the cheeses and the 2 reserved tablespoons of pasta water and stir vigorously, coating the pasta completely with the sauce.
Step 6
Transfer the pasta to individual serving plates and serve immediately.
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