Tres Leches Bread Pudding

Name: Tres Leches Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 1 min
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1 (6 ounce) can evaporated milk; 6 ounces milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 4 cups day-old 12-grain bread (such as Oroweat®), cut into 1-inch cubes; ¾ cup chopped walnuts; ½ cup raisins; 2 ounces Neufchatel cheese, cubed

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 1 hours

Servings: 1.5

Author : Yoly

Ingredients

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1 (14 ounce) can sweetened condensed milk1 (6 ounce) can evaporated milk6 ounces milk1 teaspoon vanilla extract1 teaspoon ground cinnamon4 cups day-old 12-grain bread (such as Oroweat®), cut into 1-inch cubes¾ cup chopped walnuts½ cup raisins2 ounces Neufchatel cheese, cubed

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

Step 2

Mix sweetened condensed milk, evaporated milk, milk, vanilla extract, and cinnamon together in a large bowl. Add bread cubes and stir until well incorporated. Let sit for 5 minutes so bread will absorb some of the liquid. Add walnuts and raisins and stir to combine.

Step 3

Pour mixture into the prepared baking dish. Dot with Neufchatel cheese, pressing down.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool 10 minutes before serving.