Tres Leches Cake

Name: Tres Leches Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 cup all-purpose flour; 1/2 cup light brown sugar, (loosely packed); 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt ((scant)); 6 tablespoons unsalted butter, (softened); 1 egg ((large)); 1/3 cup sour cream; 1/4 cup milk; 1 teaspoon vanilla extract; 14 ounces sweetened condensed milk; 12 ounces evaporated milk; 2/3 cup half & half; 1 1/2 cups heavy cream, whipped until stiff with 1/4 cup powdered sugar; 3/4 cup dulce de leche, (approximately (optional)); 3 tablespoons shredded coconut, (toasted* (optional))

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 14

Cost: $2.75 /serving

Author : Allie {Baking A Moment}

tres leches cake

Instructions

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Step 1

Preheat the oven to 325 degrees F and lightly mist 14 4-ounce mason jars* with non-stick spray.

Step 2

Place the flour, brown sugar, baking powder, baking soda, and salt in a large mixing bowl and whisk to combine.

Step 3

Beat in the soft butter on medium-low speed, for about 1 minute or until the mixture resembles damp sand.

Step 4

Beat in the egg on medium-low speed, until completely incorporated (about 1 minute).

Step 5

Scrape the bottom and sides of the bowl with a silicone spatula, and add the sour cream, milk, and vanilla.

Step 6

Beat on medium-high speed for one minute, to aerate the batter and build the cake's structure.

Step 7

Transfer the batter to the prepared jars, and bake for 25 minutes, or until a toothpick inserted in the thickest part comes out clean.

Step 8

Cool completely, then pour the tres leches mixture over the cakes, chill for 2 hours, and top with whipped cream, dulce de leche, and toasted coconut.

Step 9

Whisk the condensed milk, evaporated milk, and half & half together in a large measuring cup.

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