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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350º. Grease and flour, or use Baker's Joy, to coat a 9 x 13 pan.
Step 2
Whisk together dry ingredients and set aside.
Step 3
Using the paddle attachment of a stand mixer, beat butter until fluffy on medium speed. Decrease to low and add sugar slowly. Scrape down sides of the bowl. Add eggs, one at a time, mixing until well combined. Add vanilla and mix.
Step 4
Add dry ingredients in three batches and mix till just incorporated. Pour batter into prepared pan. Smooth top. Bake in the middle of your oven for 20-25 minutes.
Step 5
Remove and cool for a half hour. Poke top of cake with fork or skewer. Allow cake to completely cool.
Step 6
Make the glaze by whisking the milks and half and half. Slowly pour over cake and refrigerate overnight. I did not use the last 1/4 cup of glaze so that it all absorbed.
Step 7
Before serving, make topping by whipping heavy cream, sugar, and vanilla until mixture thickens and stiff peaks form. Spread topping over cake and refrigerate until serving.
Step 8
May garnish with sliced strawberries.
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