Tres Leches Cake

Name: Tres Leches Cake
Prep time: 45 min
Cook time: 25 min
Total time: 1 min
Ingredients: 1 1/2 cups cake flour, plus extra to dust the pan; 1 teaspoon baking powder; 1/2 teaspoon salt; 4 ounces butter, at room temperature; 1 cup plus 1 tabblespoon sugar; 5 eggs; 1 tablespoon vanilla; 1 can evaporated milk (12 ounces); 1 can sweetened condensed milk (14 ounces); 1 cup half and half; 2 cups heavy cream; 1 cup sugar; 1 teaspoon vanilla

4.8

(35)

www.thatskinnychickcanbake.com

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Prep Time: 45 minutes

Cook Time: 25 minutes

Total: 1 hours, 10 minutes

Servings: 24

Cost: $2.82 /serving

Author : Liz Berg

baking cake cinco de mayo

Instructions

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Step 1

Preheat oven to 350º. Grease and flour, or use Baker's Joy, to coat a 9 x 13 pan.

Step 2

Whisk together dry ingredients and set aside.

Step 3

Using the paddle attachment of a stand mixer, beat butter until fluffy on medium speed. Decrease to low and add sugar slowly. Scrape down sides of the bowl. Add eggs, one at a time, mixing until well combined. Add vanilla and mix.

Step 4

Add dry ingredients in three batches and mix till just incorporated. Pour batter into prepared pan. Smooth top. Bake in the middle of your oven for 20-25 minutes.

Step 5

Remove and cool for a half hour. Poke top of cake with fork or skewer. Allow cake to completely cool.

Step 6

Make the glaze by whisking the milks and half and half. Slowly pour over cake and refrigerate overnight. I did not use the last 1/4 cup of glaze so that it all absorbed.

Step 7

Before serving, make topping by whipping heavy cream, sugar, and vanilla until mixture thickens and stiff peaks form. Spread topping over cake and refrigerate until serving.

Step 8

May garnish with sliced strawberries.

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