Tri-Bean Chili

Name: Tri-Bean Chili
Prep time: 5 min
Cook time: 35 min
Ingredients: 1 tbsp olive oil; 1 small red onion (peeled and diced); 1 medium green bell pepper (seeded and diced); 3 cans tri-bean blend (kidney, pinto, and black beans) (drained and rinsed, 15-ounce); 2 tbsp chili powder; 1 tbsp hot sauce; 1 tsp garlic salt; 1 can fire-roasted diced tomatoes (including juice, 28-ounce); 3 cups beef broth

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Prep Time: 5 minutes

Cook Time: 35 minutes

Servings: 4

Cost: $10.96 /serving

Author : Michelle Fagone

Ingredients

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1 tbsp olive oil1 small red onion (peeled and diced)1 medium green bell pepper (seeded and diced)3 cans tri-bean blend (kidney, pinto, and black beans) (drained and rinsed, 15-ounce)2 tbsp chili powder1 tbsp hot sauce1 tsp garlic salt1 can fire-roasted diced tomatoes (including juice, 28-ounce)3 cups beef broth

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Instructions

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Step 1

Press the Sauté button on the Instant Pot and heat oil. Add onion and bell pepper. Stir-fry 3–5 minutes until onions are translucent.

Step 2

Add remaining ingredients to pot and stir to combine. Press the Cancel button. Lock lid.

Step 3

Press the Manual or Pressure Cook button and adjust time to 25 minutes. When timer beeps, let pressure release naturally until float valve drops. Unlock lid.

Step 4

Ladle chili into bowls. Serve warm.