Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Heat grill to medium-high. Rub tri-tip with 1 tablespoon oil, then paprika and 1/2 teaspoon each salt and pepper.
Step 2
Grill, turning occasionally, until browned on all sides and cooked to desired doneness, 18 to 25 minutes depending on size of tri-tip. (It’s medium-rare when instant-read thermometer inserted into thickest part of meat registers 130°F.) Transfer to cutting board and let rest at least 10 minutes before slicing.
Step 3
Meanwhile, in mini food processor or blender, pulse parsley, basil, capers, garlic, mustard, honey, 1/4 teaspoon salt, and 1/2 teaspoon pepper until finely chopped. Add remaining 3 Tbsp oil and pulse to combine. Serve with steak.
Your folders
cocoandash.com
5.0
(5)
25 minutes
Your folders
jerkyholic.com
5.0
(35)
35 minutes
Your folders
culinaryhill.com
5.0
(36)
40 minutes
Your folders
cooking.nytimes.com
5.0
(120)
Your folders
thekitchn.com
5.0
(1)
Your folders
modernhoney.com
5.0
(11)
25 minutes
Your folders
modernhoney.com
Your folders
sousvideguy.com
5.0
(17)
Your folders
afoodloverskitchen.com
4.5
(135)
20 minutes
Your folders
afoodloverskitchen.com
Your folders
bonappetit.com
4.8
(39)
Your folders
crowdcow.com
20 minutes
Your folders
forktospoon.com
4.4
(7)
30 minutes
Your folders
crowdcow.com
25 minutes
Your folders
atbbq.com
4.9
(3.5k)
4 hours, 30 minutes
Your folders
hautepepperbites.com
Your folders
tonyinthehouse.com
15 minutes
Your folders
littlesunnykitchen.com
5.0
(15)
90 minutes
Your folders
theroastedroot.net
5.0
(6)
20 minutes