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tricolor roasted carrots and parsnips
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Total: 1 hours
Servings: 9
Cost: $1.46 /serving
Author : Susan Spungen
Ingredients
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Instructions
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Preheat the oven to 425°. On a large rimmed baking sheet, toss the carrots and parsnips with the butter, oil and sugar. Spread the vegetables in a single layer and season with salt and pepper. Roast the carrots and parsnips for about 35 minutes, or until tender. Serve hot or warm.
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