Step 1

Put the rice into a large bowl. Add the sushi vinegar and rice seasoning onto the rice. (These are from the yubuchobap kit and it is already portioned.) Mix them well with a spatula.

Step 2

Divide the rice (from step amongst three bowl. Add the broccoli, egg and spicy tuna into these bowl. Mix them well with the rice.

Step 3

Lightly squeeze the fried bean curd to remove excess seasoning sauce. Open it up with your hands and using a tea spoon, fill it with the seasoned rice. Repeat this with remaining ingredients. Serve. (It can be served warm or cold.)