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Step 1
Preheat the oven to 325℉. Lightly grease a 9 X 9 baking dish plus a smaller baking dish. (See notes below)
Step 2
Whisk 1-1/4 cups of the flour and the baking powder, baking soda and salt together in a small bowl.
Step 3
In a larger bowl mix together the persimmon pulp and eggs until well combined.
Step 4
Add the sugar and continue to mix.
Step 5
Mix the dry ingredients with the wet ones and stir until well combined. Slowly add the remaining 1/4 cup flour.
Step 6
Stir in the melted butter.
Step 7
Combine the sweetened condensed milk with the wet ingredients.
Step 8
Combine the nutmeg, cinnamon, and ginger and sprinkle into the pudding and mix well.
Step 9
Pour into the prepared pans.
Step 10
Bake for about 1 hour - until the top is golden brown and the sides begin to pull from the sides.
Step 11
Cool slightly and serve warm with hard sauce or sweetened whipped cream.