4.5
(43)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Stir together the garlic powder, salt, cayenne pepper, and sazon seasoning in a shallow dish. Coat chicken pieces with this mixture.
Step 2
Heat a Dutch oven or heavy skillet with a lid over medium heat for at least 3 minutes. Sprinkle the sugar over the bottom of the pan, and stir gently until it becomes liquid and caramelizes. Add the chicken, cover, and cook for about 25 minutes.
Step 3
Remove cover, and cook for another 15 to 20 minutes, letting the juices cook down until they are almost gone. Add the bok choy, and cook just until wilted.
Your folders

498 viewscooking.nytimes.com
5.0
(646)
Your folders

275 viewsomgfood.com
4.1
(14)
45 minutes
Your folders

448 viewsfoodcrumbles.com
4.5
(2)
30 minutes
Your folders

554 viewsbonappetit.com
4.5
(34)
Your folders

541 viewsbonappetit.com
4.6
(19)
Your folders

431 viewsbonappetit.com
4.8
(14)
Your folders

194 viewsfoodgypsy.ca
4.7
(13)
1 hours, 30 minutes
Your folders

341 viewsdelicious.com.au
25 minutes
Your folders

348 viewstaste.com.au
4.7
(12)
40 minutes
Your folders

157 viewstaste.com.au
5.0
(3)
70 minutes
Your folders

469 viewsthepioneerwoman.com
15 minutes
Your folders

370 viewsfoodnetwork.com
4.6
(1.4k)
40 minutes
Your folders

127 viewscookidoo.com.au
25 minutes
Your folders

270 viewsfoodnetwork.com
4.8
(718)
20 minutes
Your folders

232 viewsallrecipes.com
4.1
(74)
Your folders
191 viewsfoodnetwork.com
4.6
(5)
30 minutes
Your folders
/Jun20_Mexican-chicken-Pies_976x549.jpg)
302 viewscoles.com.au
45 minutes
Your folders

256 viewskitchensanctuary.com
5.0
(19)
45 minutes
Your folders

205 viewscooking.nytimes.com
4.0
(23)