4.5
(43)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Stir together the garlic powder, salt, cayenne pepper, and sazon seasoning in a shallow dish. Coat chicken pieces with this mixture.
Step 2
Heat a Dutch oven or heavy skillet with a lid over medium heat for at least 3 minutes. Sprinkle the sugar over the bottom of the pan, and stir gently until it becomes liquid and caramelizes. Add the chicken, cover, and cook for about 25 minutes.
Step 3
Remove cover, and cook for another 15 to 20 minutes, letting the juices cook down until they are almost gone. Add the bok choy, and cook just until wilted.
Your folders
cooking.nytimes.com
5.0
(646)
Your folders
omgfood.com
4.1
(14)
45 minutes
Your folders
foodcrumbles.com
4.5
(2)
30 minutes
Your folders
bonappetit.com
4.5
(34)
Your folders
bonappetit.com
4.6
(19)
Your folders
bonappetit.com
4.8
(14)
Your folders
foodgypsy.ca
4.7
(13)
1 hours, 30 minutes
Your folders
delicious.com.au
25 minutes
Your folders
taste.com.au
4.7
(12)
40 minutes
Your folders
taste.com.au
5.0
(3)
70 minutes
Your folders
thepioneerwoman.com
15 minutes
Your folders
foodnetwork.com
4.6
(1.4k)
40 minutes
Your folders
cookidoo.com.au
25 minutes
Your folders
foodnetwork.com
4.8
(718)
20 minutes
Your folders
allrecipes.com
4.1
(74)
Your folders
foodnetwork.com
4.6
(5)
30 minutes
Your folders
coles.com.au
45 minutes
Your folders
kitchensanctuary.com
5.0
(19)
45 minutes
Your folders
cooking.nytimes.com
4.0
(23)