Your folders
Your folders

Export 21 ingredients for grocery delivery
Season the meat. Stew the seasoned meat for 15 minutes. Cook well, then add the roucou or ketchup. Remove from heat and set aside.Combine cornmeal, water, salt, and butter to make a soft pliable dough. Divide the dough into small balls (about 12). Cover with damp cloth to prevent drying.Cut the fig leaves and strip them from the midrib. Singe the leaf over a low fire on the stove. Wipe clean.Grind the green seasoning. Mince the meat again to make it smoother. Combine the seasoning and the meat and place back on the stove. Mix thoroughly and add salt to taste. Allow to cool.Dip the ball in the oil. Place on an oiled fig leaf. Use a wooden press to help flatten out the dough. Spoon about 2 tbsp meat filling to the centre of the dough.Fold the fig leaf and tie into a neat package using the string. Place in a pot of water and boil for 15-20 minutes. When cooked, drain the water.
Your folders

288 viewscookingwithria.com
5.0
(154)
90 minutes
Your folders

2864 viewscookingwithria.com
30 minutes
Your folders

188 viewsepicurious.com
Your folders

169 viewsinternationalcuisine.com
5.0
(1)
40 minutes
Your folders

332 viewssimplycaribbean.net
4.9
(22)
10 minutes
Your folders

488 viewsmission-food.com
4.6
(10)
50 minutes
Your folders

343 viewsthisbagogirl.com
10 minutes
Your folders

204 viewsinternationalcuisine.com
5.0
(1)
50 minutes
Your folders

219 viewsinternationalcuisine.com
5.0
(1)
Your folders

231 viewsinternationalcuisine.com
5.0
(1)
60 minutes
Your folders

305 viewscookingwithria.com
5.0
(16)
15 minutes
Your folders

399 viewstheblackpeppercorn.com
4.9
(39)
60 minutes
Your folders

353 viewssouthernliving.com
Your folders

281 viewsdavidlebovitz.com
Your folders

344 viewsfood.com
5.0
(24)
5 minutes
Your folders

731 viewslittlesunnykitchen.com
5.0
(20)
10 minutes
Your folders
226 viewsen.wikipedia.org
Your folders

142 viewstheviewfromgreatisland.com
4.8
(80)
15 minutes
Your folders

236 viewsmarthastewart.com
3.6
(89)