Step 1

Wash all herbs and peppers and pat them dry with pepper towel.

Step 2

Roughly chop all the ingredients, except lemon, and mix them together in a bowl.

Step 3

Blend everything, along with lemon juice and 1/2 cup of water, in a food processor in batches. Add more water if needed. Scrape down from the sides if needed. Blend till you get desired consistency. We like it thick and coarse.

Step 4

Store it in clean air tight mason jars and refrigerate.