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Export 5 ingredients for grocery delivery
Step 1
Place the sorrel, cinnamon sticks, cloves, sugar and orange peel into a large heat-proof bowl or saucepan.
Step 2
Bring 12 cups of water to a boil and pour the boiling water over the dried sorrel. Let this mixture steep for 1 to 2 days at room temperature, loosely covered.
Step 3
Strain the mixture through a cheesecloth-lined strainer. Discard the solid ingredients and transfer the liquid to bottles or jars.
Step 4
To make a sorrel cocktail, mix 4 ounces of sorrel with 1 ounce of dark rum like Mount Gay. Stir together and pour over ice cubes into a chilled rocks glass. Garnish with a slice of orange.
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