Triple Bean Bake with Bacon

Name: Triple Bean Bake with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 pound bacon strips, cut into 1/2-inch pieces; 2/3 cup chopped onion (about 1 medium); 1 can (15-1/2 ounces) great northern beans, undrained; 1 can (16 ounces) butter beans, rinsed and drained; 1 can (16 ounces) kidney beans, rinsed and drained; 3/4 cup packed brown sugar; 1 tablespoon prepared horseradish; 1 tablespoon yellow mustard

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 8

Author : Taste of Home

Ingredients

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1/2 pound bacon strips, cut into 1/2-inch pieces2/3 cup chopped onion (about 1 medium)1 can (15-1/2 ounces) great northern beans, undrained1 can (16 ounces) butter beans, rinsed and drained1 can (16 ounces) kidney beans, rinsed and drained3/4 cup packed brown sugar1 tablespoon prepared horseradish1 tablespoon yellow mustard

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Instructions

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In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Add onion to drippings; cook and stir over medium heat until tender., Stir in the remaining ingredients; return bacon to pan. Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 30-35 minutes or until heated through. Uncover and bake until desired consistency.