Step 1

Preheat the oven to 375° F. Grease a 9x13 inch baking pan.

Step 2

In a large bowl berries with brown sugar and lemon juice. Then pour into the baking dish and spread out evenly.

Step 3

In a medium bowl mix remaining ingredients except granulated sugar until well combined, some small lumps may remain.

Step 4

Spoon cake mixture over berries and then spread evenly.

Step 5

Sprinkle granulated sugar evenly over the cake mixture, then place the pan in the oven and bake for 45 minutes or until the top is golden brown and the fruit is bubbling.

Step 6

Remove the pan from the oven and let rest for at least 15 minutes before serving.

Step 7

Serve topped with your choice of ice cream or whipped cream.