Step 1

Heat oven to 375F degrees.

Step 2

Combine strawberries, blueberries, raspberries, agave nectar or sugar, 1/4 tsp cinnamon and lemon zest in large bowl.

Step 3

Sprinkle with cornstarch. Toss until fruit is coated.

Step 4

Place fruit in an ungreased pie dish.

Step 5

Mix remaining topping ingredients in a medium bowl and sprinkle over fruit.

Step 6

Bake about 40 minutes or until topping is golden brown and fruit is tender.