Step 1

In a small food processor, puree the berries with the sugar. Strain the puree through a fine mesh sieve to get rid of the seeds (optional).

Step 2

Add your desired amount of puree to 2 quarts of freshly brewed and cooled tea. Whisk to incorporate.

Step 3

I used 3/4 cup of the puree for my tea. I really wanted to taste the flavor. Experiment here to see how much you want to use, it may not be what I like.