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Export 8 ingredients for grocery delivery
Step 1
Spread Biscoff cookie butter on parchment lined plate in small circle and place in freezer for 15-20 mins.
Step 2
Preheat oven to 350°F and line a baking sheet with parchment paper.
Step 3
Combine dry ingredients in a bowl - oat flour, crushed biscoff biscuit, vanilla protein powder, unflavored protein powder, peanut butter powder and baking powder.
Step 4
Add in Greek yogurt and almond milk (little at a time).
Step 5
Transfer ½ cookie mixture onto baking sheet, spread with spoon and shape.
Step 6
Place cookie butter in the middle. Cover with remaining cookie mixture and shape.
Step 7
Bake about 10 minutes - top should be cooked and dry to touch.Let cool for a few minutes and enjoy!
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