Triple Chocolate Cake

Name: Triple Chocolate Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 box Double Chocolate/Fudge cake mix; 1 box instant chocolate/fudge pudding mix; 1 cup sour cream; 4 eggs; ½ cup canola or vegetable oil; ½ cup warm water; 1 10 - 12-ounce bag semisweet chocolate chips (~ I used 10 ounces bittersweet chips)

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thehungrybluebird.com

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 10

Cost: $1.48 /serving

Author : Kelly Wildenhaus | the hungry bluebird

with cake mix

Ingredients

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1 box Double Chocolate/Fudge cake mix1 box instant chocolate/fudge pudding mix1 cup sour cream4 eggs½ cup canola or vegetable oil½ cup warm water1 10 - 12-ounce bag semisweet chocolate chips (~ I used 10 ounces bittersweet chips)

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Instructions

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Step 1

Butter/grease a Bundt pan and preheat oven to 350º

Step 2

In bowl of stand mixer, put all ingredients except the chocolate chips. Mix until well combined and smooth. Add chocolate chips and mix gently to just combine.

Step 3

Pour batter into prepared pan and bake for about 45 minutes until done. Cool on wire rack for 15 minutes and then remove to cool completely, or serve warm.