4.5
(77)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Whisk the flour, baking powder, salt, baking soda, and cloves together in a medium bowl. Melt the butter in a saucepan over medium heat. Remove pan from the heat, add the bittersweet chocolate, then set aside until melted.
Step 2
Whisk the eggs, brown sugar, and vanilla together in a medium bowl, then slowly whisk in chocolate. Stir in the flour mixture to make a loose dough. Don't overwork the dough. Fold in the chips. Cover with plastic wrap and refrigerate until firm, about 2 hours.
Step 3
Preheat oven to 350 degrees F (or 325 if convection option is available).
Step 4
Line a baking sheet with parchment paper. Form dough into balls, about 2 inches or 1 1/2 ounces each, and put on the prepared baking sheets, leaving a couple inches between the cookies. Bake until outside is crackly, but the center is still moist, about 13 to 15 minutes, or 12 in convection. Cool on a rack.
Your folders
thepioneerwoman.com
5.0
(2)
10 minutes
Your folders
foodnetwork.com
4.6
(129)
12 minutes
Your folders
foodnetwork.com
4.6
(48)
30 minutes
Your folders
foodnetwork.com
4.6
(78)
12 minutes
Your folders
elanaspantry.com
Your folders
simplygloria.com
8
Your folders
bbc.co.uk
4.8
(29)
30 minutes
Your folders
averiecooks.com
4.3
(3)
12 minutes
Your folders
janespatisserie.com
5.0
(98)
12 minutes
Your folders
tasteofhome.com
4.7
(27)
10 minutes
Your folders
becel.ca
4.8
(6)
8 minutes
Your folders
bluebowlrecipes.com
5.0
(8)
10 minutes
Your folders
177milkstreet.com
30 minutes
Your folders
myfoodandfamily.com
30 minutes
Your folders
krusteaz.com
Your folders
sallysbakingaddiction.com
5.0
(4)
9 minutes
Your folders
thecrumbykitchen.com
4.7
(3)
10 minutes
Your folders
taste.com.au
4.7
(27)
20 minutes
Your folders
101cookbooks.com
4.2
(57)
15 minutes