Hi, I'm the developer of Recipe Cart extension 👋 Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

triple chocolate mini bundt cakes

www.rainbowinmykitchen.com
Your Recipes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Opens tab, helping creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Melt chocolate over low heat in a medium pot.

Step 2

Drain cashews and dates well and place them into a high-speed blender. Add coconut cream and coconut oil. Blend on high speed until smooth and creamy. Adjust sweetness by adding 1-2 tablespoons agave, maple, or date syrup.

Step 3

Add in melted chocolate and blend again until all is well combined.

Step 4

Pour the filling into silicone bundt cake molds and place them in the freezer to firm up for at least a couple of hours.

Step 5

Melt chocolate over low heat in a medium pot. Let it cool down a bit.

Step 6

Pour the thin layer of melted chocolate over the chocolate-cashe filling and freeze till set.

Step 7

Before serving, drizzle the cakes with some extra melted dark chocolate and top with blueberries.

Top Similar Recipes from Across the Web